Outcomes of Helicobacter Pylori eradication on lipid profiles and cardiovascular disease risk: a systematic review, meta-analysis, and meta-regression
Gastroenterology and Hepatology from Bed to Bench,
,
2 Esfand 2026,
Page 1-14 (e1)
https://doi.org/10.22037/ghfbb.v19i01.3232
Aim: To evaluate the impacts of successful Helicobacter pylori (H. pylori) eradication on lipid profiles and cardiovascular disease (CVD) risk.
Background: Recent evidence suggests that H. pylori infection increases the risk of lipid impairment and CVD. However, the extent to which H. pylori eradication can reduce these risks remains inconclusive.
Methods: Searches were conducted across databases (PubMed, Scopus, and ScienceDirect), along with website and citation searching, to identify studies before March 15, 2025. Studies assessing the effect of H. pylori eradication on lipid profiles and CVD risk were included. Meta-analysis with subsequent subgroup, meta-regression, and sensitivity analysis was performed using RStudio.
Results: A total of 24 studies were included. Successful H. pylori eradication significantly improved LDL levels (MD: -2.46 mg/dL; -4.70 to -0.22; p = 0.03) and HDL levels (1.83 mg/dL; 0.51–3.16; p = 0.01). Meta-analyses of TC and TG changes yielded comparable results; however, meta-regression revealed that age was a significant covariate, revealing a trend toward significance in younger patients. Comparison analysis showed that significant results were only achieved in HDL changes between successful and unsuccessful eradication. Qualitatively, H. pylori eradication appeared to confer a beneficial effect on CVD risk, although this was likely indirect and influenced by patient-specific characteristics, including age and comorbidities.
Conclusion: H. pylori eradication was associated with modest improvements in lipid profiles, particularly HDL and LDL, and may contribute to reduced CVD risk, especially in younger individuals. Successful eradication may therefore be considered as one of the efforts to enhance lipid profiles and reduce CVD risk.